by kirra » Sun Nov 22, 2009 2:25 pm
Peach Frozen Yogurt
Ingredients:
1/2 cup sugar
1 teaspoon gelatin
1/8 teaspoon nutmeg
1/2 cup milk
2 tablespoons corn syrup
1 1/2 pound peaches, peeled & quartered
1 cup plain yogurt
1/2 teaspoon vanilla
Preparation:
Combine the first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute.
Place over low heat; cook 5 minutes or until the gelatin dissolves, stirring constantly. Remove from heat; stir in the corn syrup. Let the mixture cool completely.
In a food processor add the peaches and process until smooth; scraping the sides of the processor bowl occasionally. Combine the peach purée, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and chill 8 hours.
Pour mixture into a ice cream machine and freeze according to manufacturer's instructions.
[b][size=150]Peach Frozen Yogurt [/size]
Ingredients:[/b]
1/2 cup sugar
1 teaspoon gelatin
1/8 teaspoon nutmeg
1/2 cup milk
2 tablespoons corn syrup
1 1/2 pound peaches, peeled & quartered
1 cup plain yogurt
1/2 teaspoon vanilla
[b]Preparation:[/b]
Combine the first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute.
Place over low heat; cook 5 minutes or until the gelatin dissolves, stirring constantly. Remove from heat; stir in the corn syrup. Let the mixture cool completely.
In a food processor add the peaches and process until smooth; scraping the sides of the processor bowl occasionally. Combine the peach purée, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and chill 8 hours.
Pour mixture into a ice cream machine and freeze according to manufacturer's instructions.