by kirra » Sun Nov 15, 2009 2:42 am
Sirnica
Ingredients:
16 oz. cottage cheese
2 eggs scant
1/2 c. flour
salt
12 phyllo pastry sheets, thawed (about an 8 oz. pkg of frozen phyllo dough)
Preparation:
Place one sheet of phyllo dough on a kitchen towel and spread a little oil on it. Spoon the filling onto the long edge of the dough, in a long row -about 1 inch wide and about 2 inches from the edge of the dough.
Roll the dough into a thin tube, starting at the long edge with the filling. Coil the tube into a spiral (like a cinnamon roll).
Place on a greased 9x13 pan or cookie sheet, and brush the top with a bit of oil. Repeat procedure until you have used all the filling. Bake about 30 minutes in preheated 350°F oven (180°C) until golden brown in color. Brush with butter. Serve with plain yogurt.
[b][size=150]Sirnica
[/size]
Ingredients:[/b]
16 oz. cottage cheese
2 eggs scant
1/2 c. flour
salt
12 phyllo pastry sheets, thawed (about an 8 oz. pkg of frozen phyllo dough)
[b]
Preparation:[/b]
Place one sheet of phyllo dough on a kitchen towel and spread a little oil on it. Spoon the filling onto the long edge of the dough, in a long row -about 1 inch wide and about 2 inches from the edge of the dough.
Roll the dough into a thin tube, starting at the long edge with the filling. Coil the tube into a spiral (like a cinnamon roll).
Place on a greased 9x13 pan or cookie sheet, and brush the top with a bit of oil. Repeat procedure until you have used all the filling. Bake about 30 minutes in preheated 350°F oven (180°C) until golden brown in color. Brush with butter. Serve with plain yogurt.