by kirra » Mon Oct 15, 2007 6:04 pm
Marvelous Mustard Sauce
Ingredients:
1/2 c. dry mustard
1/2 c. malt vinegar
1/2 c. sugar
2 sm. eggs
Preparation:
Cream mustard and vinegar well. Let stand overnight. Beat eggs in a cooking pan, then add sugar and mustard mix. Cook until thick over low heat. Stir constantly. Spreads easily and is excellent over ham, Canadian bacon and other meats.
[size=150][b]Marvelous Mustard Sauce[/b][/size]
[b]
Ingredients:[/b]
1/2 c. dry mustard
1/2 c. malt vinegar
1/2 c. sugar
2 sm. eggs
[b]
Preparation:[/b]
Cream mustard and vinegar well. Let stand overnight. Beat eggs in a cooking pan, then add sugar and mustard mix. Cook until thick over low heat. Stir constantly. Spreads easily and is excellent over ham, Canadian bacon and other meats.