by kirra » Fri Nov 06, 2009 10:06 pm
Quick Bok Choy Slaw
Don’t add the dressing to this slaw more than an hour before serving.
Ingredients:
2 tablespoons roasted sesame oil
2 tablespoons rice vinegar
2 tablespoons mirin, don't try to substitute, you need the mirin
1 head bok choy, coarsely chopped, white and green parts
2 teaspoons black sesame seeds
1/4 cup roasted soybeans
Salt, to taste
Preparation:
Whisk together oil, vinegar and mirin. Toss with bok choy. Refrigerate for 1 hour to chill.
Before serving, top each individual serving with sprinkle of black sesame seeds and roasted soybeans. Yields 4 servings.
[b][size=150]Quick Bok Choy Slaw[/size][/b]
Don’t add the dressing to this slaw more than an hour before serving.
[b]
Ingredients:[/b]
2 tablespoons roasted sesame oil
2 tablespoons rice vinegar
2 tablespoons mirin, don't try to substitute, you need the mirin
1 head bok choy, coarsely chopped, white and green parts
2 teaspoons black sesame seeds
1/4 cup roasted soybeans
Salt, to taste
[b]
Preparation:[/b]
Whisk together oil, vinegar and mirin. Toss with bok choy. Refrigerate for 1 hour to chill.
Before serving, top each individual serving with sprinkle of black sesame seeds and roasted soybeans. Yields 4 servings.