by kirra » Fri Nov 06, 2009 8:02 pm
Apple Crunch
Ingredients:
5 cups flour
4 cups sugar
3 to 4 unpeeled apples, sliced
2 cups brown sugar
2 cups oatmeal
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 cups butter, melted
Preparation:
In a bowl, combine 1 cup flour with sugar.
Arrange apples in buttered 9x12-inch pan and cover with flour mixture. Add a little water.
Mix together remaining flour, brown sugar, oatmeal, cinnamon, nutmeg and salt; pour over apples. Drizzle melted butter over flour mixture. Pack down topping.
Bake at 350˚F. for 45 minutes or until apples are tender. If desired, melt a bag of caramels over a low heat and drizzle over the top of apple dessert. Serves 20 to 25.
[b][size=150]Apple Crunch[/size]
Ingredients:[/b]
5 cups flour
4 cups sugar
3 to 4 unpeeled apples, sliced
2 cups brown sugar
2 cups oatmeal
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 cups butter, melted
[b]Preparation:[/b]
In a bowl, combine 1 cup flour with sugar.
Arrange apples in buttered 9x12-inch pan and cover with flour mixture. Add a little water.
Mix together remaining flour, brown sugar, oatmeal, cinnamon, nutmeg and salt; pour over apples. Drizzle melted butter over flour mixture. Pack down topping.
Bake at 350˚F. for 45 minutes or until apples are tender. If desired, melt a bag of caramels over a low heat and drizzle over the top of apple dessert. Serves 20 to 25.