by kirra » Mon Nov 02, 2009 2:53 am
Pico de Gallo Salsa
Ingredients:
2 medium tomatoes, finely diced
1 small white onion, finely diced
10 cilantro leaves, chopped
2 to 3 jalapeño or serrano chilies, seeded and finely diced
1/2 teaspoon salt
Juice from half a lime
Preparation:
In a bowl, combine all ingredients. Taste and add more salt or lime juice if needed. Makes 2 cups.
[b][size=150]Pico de Gallo Salsa[/size]
Ingredients:
[/b]
2 medium tomatoes, finely diced
1 small white onion, finely diced
10 cilantro leaves, chopped
2 to 3 jalapeño or serrano chilies, seeded and finely diced
1/2 teaspoon salt
Juice from half a lime
[b]Preparation:[/b]
In a bowl, combine all ingredients. Taste and add more salt or lime juice if needed. Makes 2 cups.