by kirra » Mon Oct 26, 2009 1:30 pm
Drunken Goat Cheese
Ingredients:
3 cups full-bodied red wine, such as Merlot
1/2 cup dark brown sugar
1 orange, sliced
1 cinnamon stick
1/4 cup fruit pectin, such as Sure-Jell
1 8-oz. log goat cheese
1/3 cup chopped pistachios
Preparation:
Combine wine, brown sugar, orange and cinnamon stick in saucepan; bring to a boil. Reduce heat to medium low, and simmer 20 to 25 minutes, or until liquid has reduced to about 3/4 cup.
Strain sauce into small bowl, discard orange slices and cinnamon, and return to pan. Whisk in pectin, and simmer 1 minute, or until thickened. Cool.
Place cheese on plate. Pour sauce over top, sprinkle with pistachios, and serve with crackers or slices of French bread. Serves 8
[b][size=150]Drunken Goat Cheese[/size]
Ingredients:[/b]
3 cups full-bodied red wine, such as Merlot
1/2 cup dark brown sugar
1 orange, sliced
1 cinnamon stick
1/4 cup fruit pectin, such as Sure-Jell
1 8-oz. log goat cheese
1/3 cup chopped pistachios
[b]Preparation:[/b]
Combine wine, brown sugar, orange and cinnamon stick in saucepan; bring to a boil. Reduce heat to medium low, and simmer 20 to 25 minutes, or until liquid has reduced to about 3/4 cup.
Strain sauce into small bowl, discard orange slices and cinnamon, and return to pan. Whisk in pectin, and simmer 1 minute, or until thickened. Cool.
Place cheese on plate. Pour sauce over top, sprinkle with pistachios, and serve with crackers or slices of French bread. Serves 8