by kirra » Sun Oct 25, 2009 12:39 am
Cranberry Waffle Sauce
Ingredients:
1/4 cup Leftover Cranberry sauce from Thanksgiving
1/4 cup granulated sugar
1/8 cup cream
Preparation:
Mix sugar and cranberry sauce together in a saucepan over medium heat. Reduce the heat when cranberry sauce starts to simmer and slowly add the cream, whisking in. Keep warm until serving, whisking occasionally.
[b][size=150]Cranberry Waffle Sauce[/size]
Ingredients:[/b]
1/4 cup Leftover Cranberry sauce from Thanksgiving
1/4 cup granulated sugar
1/8 cup cream
[b]
Preparation:[/b]
Mix sugar and cranberry sauce together in a saucepan over medium heat. Reduce the heat when cranberry sauce starts to simmer and slowly add the cream, whisking in. Keep warm until serving, whisking occasionally.