by kirra » Sat Oct 24, 2009 11:53 pm
Tarragon Infused Vodka
Ingredients:
1/2 cup fresh tarragon
5 black peppercorns
1 liter vodka
2 teaspoons sugar (optional)
Preparation:
Combine all ingredients in a clean glass jar. Cover and let stand in a cool place for at least 24 hours or up to 1 week.
Strain through a coffee filter into a clean glass jar or bottle with an airtight lid. Cover and store in the refrigerator or freezer indefinitely and serve ice cold, straight up in small glasses.
[b][size=150]Tarragon Infused Vodka
[/size]
Ingredients:[/b]
1/2 cup fresh tarragon
5 black peppercorns
1 liter vodka
2 teaspoons sugar (optional)
[b]Preparation:[/b]
Combine all ingredients in a clean glass jar. Cover and let stand in a cool place for at least 24 hours or up to 1 week.
Strain through a coffee filter into a clean glass jar or bottle with an airtight lid. Cover and store in the refrigerator or freezer indefinitely and serve ice cold, straight up in small glasses.