by kirra » Sat Oct 24, 2009 6:52 pm
Muenster Sandwiches with Apple Jelly
Ingredients:
16 (3 1/2-inch square) slices Pumpernickel, or other thin black bread
1/2 cup apple jelly
8 slices muenster cheese, about 3 ounces
8 slices yellow cheddar cheese, about 3 ounces
Optional garnishes:
Dill pickle rounds
Fennel fronds
Spanish olives with pimentos
Special equipment: Cookie cutters (pumpkins, ghosts, black cat, bats and witches).
Preparation:
Toast bread in toaster or toaster oven until slightly crisp, about 5 minutes (or less if using a toaster.)
Spread one side of each slice of bread with apple jelly. Layer the cheese over the apple jelly, top with remaining slice of bread. Cut out as desired. Garnish as desired. Yield: 8 sandwiches
[b][size=150]Muenster Sandwiches with Apple Jelly[/size]
Ingredients:[/b]
16 (3 1/2-inch square) slices Pumpernickel, or other thin black bread
1/2 cup apple jelly
8 slices muenster cheese, about 3 ounces
8 slices yellow cheddar cheese, about 3 ounces
Optional garnishes:
Dill pickle rounds
Fennel fronds
Spanish olives with pimentos
Special equipment: Cookie cutters (pumpkins, ghosts, black cat, bats and witches).
[b]
Preparation:[/b]
Toast bread in toaster or toaster oven until slightly crisp, about 5 minutes (or less if using a toaster.)
Spread one side of each slice of bread with apple jelly. Layer the cheese over the apple jelly, top with remaining slice of bread. Cut out as desired. Garnish as desired. Yield: 8 sandwiches