by kirra » Fri Oct 16, 2009 8:09 pm
Cheese Knishes
Ingredients:
Dough:
2 cup Sifted flour
1 tsp Baking powder
1/4 tsp Salt
1 Egg beaten
1/2 cup Sour cream
1 tablespoon Melted butter
Filling:
1/2 lb Dry cottage cheese
2 tablespoonl Sour cream
2 tablespoon Bread crumbs
1 tablespoon Sugar
1 tablespoon Melted butter
2 Eggs beaten
1/4 cup Seedless raisins
Preparation:
Dough:
Sift together dry ingredients; Add egg; sour cream, and butter. Blend thoroughly and knead well. Roll out and stretch to a thin dough and fill one end and roll up in long strips (Length of pan) or make individual pockets (knishes)
Filling:
Combine all together, and fill.
Place on a shallow baking pan that has been liberally greased with butter (melted) .
Bake at 350 degrees for 1 hour or until lightly browned; basting occasionally with melted butter. Makes about 30.
[b][size=150]Cheese Knishes[/size]
Ingredients:
Dough:[/b]
2 cup Sifted flour
1 tsp Baking powder
1/4 tsp Salt
1 Egg beaten
1/2 cup Sour cream
1 tablespoon Melted butter
[b]Filling:[/b]
1/2 lb Dry cottage cheese
2 tablespoonl Sour cream
2 tablespoon Bread crumbs
1 tablespoon Sugar
1 tablespoon Melted butter
2 Eggs beaten
1/4 cup Seedless raisins
[b]Preparation:
Dough: [/b]
Sift together dry ingredients; Add egg; sour cream, and butter. Blend thoroughly and knead well. Roll out and stretch to a thin dough and fill one end and roll up in long strips (Length of pan) or make individual pockets (knishes)
[b]Filling: [/b]
Combine all together, and fill.
Place on a shallow baking pan that has been liberally greased with butter (melted) .
Bake at 350 degrees for 1 hour or until lightly browned; basting occasionally with melted butter. Makes about 30.