by kirra » Sun Oct 11, 2009 6:16 pm
Golden Bee Cornish Pasty
Ingredients:
1 1/2 oz powdered sugar
7 oz butter
11 oz pastry flour
Pinch of salt
3 small eggs
12 oz ground beef
1/2 yellow onion, diced
2 carrots, diced
4 Tbsp olive oil
Salt, to taste
Pepper, to taste
1 large potato, diced
8 Tbsp brown gravy
28 oz shortbread crust
Garnish: Garlic Aioli, cherry tomatoes, and cornichons
Preparation:
To make the shortbread crust, cream together sugar and butter.
Add the flour, salt, and 2 eggs. Mix well until well incorporated, but do not over mix.
Roll dough between wax paper. Cut into 5 1/2â€
[b][size=150]Golden Bee Cornish Pasty [/size]
Ingredients:[/b]
1 1/2 oz powdered sugar
7 oz butter
11 oz pastry flour
Pinch of salt
3 small eggs
12 oz ground beef
1/2 yellow onion, diced
2 carrots, diced
4 Tbsp olive oil
Salt, to taste
Pepper, to taste
1 large potato, diced
8 Tbsp brown gravy
28 oz shortbread crust
[b]Garnish: [/b]Garlic Aioli, cherry tomatoes, and cornichons
[b]
Preparation:[/b]
To make the shortbread crust, cream together sugar and butter.
Add the flour, salt, and 2 eggs. Mix well until well incorporated, but do not over mix.
Roll dough between wax paper. Cut into 5 1/2â€