by kirra » Wed Sep 30, 2009 3:38 pm
Granny Smith & Cilantro Slaw
A tart and sweet take on a classic picnic side with the same simple instructions as the slaw you're used to-just stir, let stand and serve!
Granny Smith and Cilantro Slaw
Ingredients:
2 Large Granny Smith apples, cut into 1/4" sticks
1/4 head of red cabbage, shredded
1/2 bunch cilantro, chopped
4 scallions, chopped diagonally
1 large yellow bell pepper, sliced thin
Juice of two limes
3 tablespoons honey
1 teaspoon salt
2 teaspoons black pepper
1 jalapeño pepper, minced
1 head butter lettuce, cleaned w/leaves separated
Preparation:
In a large bowl, combine all of the ingredients and toss to mix well. Let stand for 10 minutes and serve in a butter lettuce leaf for optimal presentation.
[b][size=150]Granny Smith & Cilantro Slaw[/size]
[/b]
A tart and sweet take on a classic picnic side with the same simple instructions as the slaw you're used to-just stir, let stand and serve!
Granny Smith and Cilantro Slaw
[b]Ingredients:[/b]
2 Large Granny Smith apples, cut into 1/4" sticks
1/4 head of red cabbage, shredded
1/2 bunch cilantro, chopped
4 scallions, chopped diagonally
1 large yellow bell pepper, sliced thin
Juice of two limes
3 tablespoons honey
1 teaspoon salt
2 teaspoons black pepper
1 jalapeño pepper, minced
1 head butter lettuce, cleaned w/leaves separated
[b]Preparation:[/b]
In a large bowl, combine all of the ingredients and toss to mix well. Let stand for 10 minutes and serve in a butter lettuce leaf for optimal presentation.