by kirra » Wed Sep 23, 2009 8:21 pm
Delicious & Hardy Cornmeal Muffins
Ingredients:
4 cups of unbleached flour
2 cups of cornmeal
3/4 cup of sugar
2 tbs baking soda
2 tbs baking powder
1/2 tsp of sea salt
4 cups of buttermilk
1/2 cup of corn oil
3 large eggs
Preparation:
Pre-heat the oven to 350F (180C).
In a large bowl combine the dry ingredients and mix well.
In a separate bowl, mix the buttermilk, oil and eggs together well. Add to the dry mixture and stir.
Spoon batter into muffin tins. Bake for about 15 -20 minutes or until golden and firm to touch.
[b][size=150]Delicious & Hardy Cornmeal Muffins
[/size]
Ingredients:[/b]
4 cups of unbleached flour
2 cups of cornmeal
3/4 cup of sugar
2 tbs baking soda
2 tbs baking powder
1/2 tsp of sea salt
4 cups of buttermilk
1/2 cup of corn oil
3 large eggs
[b]Preparation:[/b]
Pre-heat the oven to 350F (180C).
In a large bowl combine the dry ingredients and mix well.
In a separate bowl, mix the buttermilk, oil and eggs together well. Add to the dry mixture and stir.
Spoon batter into muffin tins. Bake for about 15 -20 minutes or until golden and firm to touch.