by kirra » Mon Sep 21, 2009 3:20 pm
Navajo Fry Bread
Ingredients:
1 C flour
1 t baking powder
1/4 C powdered milk
1/4 t salt
warm water
Preparation:
Combine the ingredients and slowly add enough warm water to form dough.
On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour.
Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.
In skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels. Serve with chile beans and your favorite taco toppings for "Navajo Tacos."
[b][size=150]Navajo Fry Bread[/size]
Ingredients:[/b]
1 C flour
1 t baking powder
1/4 C powdered milk
1/4 t salt
warm water
[b]
Preparation:[/b]
Combine the ingredients and slowly add enough warm water to form dough.
On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour.
Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.
In skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels. Serve with chile beans and your favorite taco toppings for "Navajo Tacos."