by kirra » Mon Sep 21, 2009 3:19 pm
Pumpkin Fry Bread
Ingredients:
2 cups fresh pumpkin or 1-16oz. can pumpkin
1 tbsp. milk or water
3/4 cups brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. vanilla
Preparation:
Drop into hot cooking oil and brown on both sides. Serve hot with butter or powdered sugar.
[b][size=150]Pumpkin Fry Bread[/size]
Ingredients:
[/b]
2 cups fresh pumpkin or 1-16oz. can pumpkin
1 tbsp. milk or water
3/4 cups brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. vanilla
[b]Preparation:[/b]
Drop into hot cooking oil and brown on both sides. Serve hot with butter or powdered sugar.