by kirra » Mon Sep 21, 2009 12:25 pm
Greek Salad
Ingredients:
1 cucumber, sliced thin
1 large ripe tomato, cut in wedges
1 oz. feta cheese, crumbled
1 tablespoons Kalamata olives, pitted and chopped
1/2 tablespoon extra virgin olive oil
1/8 cup balsamic vinegar
1 tablespoons fresh oregano, chopped
Preparations:
Mix all ingredients in large bowl. Let stand twenty minutes, then toss and serve. Makes 2 Servings.
[b][size=150]Greek Salad[/size]
Ingredients:[/b]
1 cucumber, sliced thin
1 large ripe tomato, cut in wedges
1 oz. feta cheese, crumbled
1 tablespoons Kalamata olives, pitted and chopped
1/2 tablespoon extra virgin olive oil
1/8 cup balsamic vinegar
1 tablespoons fresh oregano, chopped
[b]
Preparations:[/b]
Mix all ingredients in large bowl. Let stand twenty minutes, then toss and serve. Makes 2 Servings.