by kirra » Sun Sep 20, 2009 10:45 pm
Indian Squaw Bread
Ingredients:
2 pkg. yeast
1 tsp. honey
1/2 cup warm water
1/4 cup honey
1/3 cup raisins
1/4 cup brown sugar
1-3/4 cups milk, room temperature
1/3 cup butter, melted
1 tbsp. salt
1-1/2 cups rye flour
2-1/2 cups regular flour
1-1/2 cups whole wheat flour
Preparation:
Mix yeast, honey and warm water. Let sit until yeast is dissolved. Process the honey, raisins, and brown sugar in a food processor or mix very thoroughly with spoon. Add to yeast mixture. Add milk, butter and salt. Mix thoroughly. Add flours. Mix thoroughly.
Blend as normal for bread, and knead, let rise, punch down, and shape into two roundloaves. Bake at 375°F about thirty minutes.
[b][size=150]Indian Squaw Bread[/size]
Ingredients:
[/b]
2 pkg. yeast
1 tsp. honey
1/2 cup warm water
1/4 cup honey
1/3 cup raisins
1/4 cup brown sugar
1-3/4 cups milk, room temperature
1/3 cup butter, melted
1 tbsp. salt
1-1/2 cups rye flour
2-1/2 cups regular flour
1-1/2 cups whole wheat flour
[b]
Preparation:[/b]
Mix yeast, honey and warm water. Let sit until yeast is dissolved. Process the honey, raisins, and brown sugar in a food processor or mix very thoroughly with spoon. Add to yeast mixture. Add milk, butter and salt. Mix thoroughly. Add flours. Mix thoroughly.
Blend as normal for bread, and knead, let rise, punch down, and shape into two roundloaves. Bake at 375°F about thirty minutes.