by kirra » Fri Sep 04, 2009 1:01 am
Red Onion Jam
Ingredients:
1 tablespoon olive oil
8 cups sliced red onions (1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons fresh minced ginger
6 cloves garlic, minced
1 tablespoon small basil leaves
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
Preparation:
Heat oil in dutch oven over medium-high heat. Add onion.
Cook 20-25 minutes or until golden brown, stir frequently. Add vinegar, sugar, ginger and garlic.
Cook 2 minutes or until liquid almost evaporates. Stir in basil, salt and pepper. Serve with steak or pork tenderloin.
[b][size=150]Red Onion Jam[/size]
Ingredients:
[/b]
1 tablespoon olive oil
8 cups sliced red onions (1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons fresh minced ginger
6 cloves garlic, minced
1 tablespoon small basil leaves
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
[b]Preparation:[/b]
Heat oil in dutch oven over medium-high heat. Add onion.
Cook 20-25 minutes or until golden brown, stir frequently. Add vinegar, sugar, ginger and garlic.
Cook 2 minutes or until liquid almost evaporates. Stir in basil, salt and pepper. Serve with steak or pork tenderloin.