by kirra » Sun Aug 16, 2009 10:33 pm
Hawaiian Chicken Burger with Pineapple-Macadamia Nut Relish
Master Chef Hubert Keller
Ingredients:
Chicken Burgers:
2 lbs. skinless, boneless chicken breasts
3 tablespoons unsweetened coconut milk
2 tablespoons cilantro, chopped
1 tablespoon ginger root, peeled
1 garlic clove
1 lime, juiced
1 tablespoon olive oil
4 large slices of tomato
Sesame buns, split
Green salad leaves
Salt and pepper
3-4 tablespoons toasted coconut for garnish
Pineapple-Macadamia Nut Relish:
1 cup pineapple, diced into 1/4â€
[b][size=150]Hawaiian Chicken Burger with Pineapple-Macadamia Nut Relish[/size] [/b]
Master Chef Hubert Keller
[b]Ingredients:
Chicken Burgers:[/b]
2 lbs. skinless, boneless chicken breasts
3 tablespoons unsweetened coconut milk
2 tablespoons cilantro, chopped
1 tablespoon ginger root, peeled
1 garlic clove
1 lime, juiced
1 tablespoon olive oil
4 large slices of tomato
Sesame buns, split
Green salad leaves
Salt and pepper
3-4 tablespoons toasted coconut for garnish
Pineapple-Macadamia Nut Relish:
1 cup pineapple, diced into 1/4â€