by kirra » Tue Jul 07, 2009 2:49 am
Corn & Black Bean Chowder
Ingredients:
4 slices bacon
2 (10 ounce) packages frozen corn
1 (16 ounce) can cream style corn
1 (15 ounce) can black beans, drained
1 large red bell pepper, diced
1 small onion, diced
1 tablespoon white granulated sugar
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 cup chicken broth or stock
2 cups water
1 cup milk or heavy cream
1/2 cup (1 stick) butter or margarine
Preparation:
In skillet, fry bacon until crisp. Remove from skillet and break into bits. Add red bell pepper and onion to bacon drippings, sauté for 8 minutes.
Combine everything in slow cooker except milk and butter. Cover and cook on low for 6 hours.
After 6 hours, pour 1/2 of the mixture into blender and puree until smooth. Return to slow cooker and add milk and butter. Cover and cook on high for another hour.
[b][size=150]Corn & Black Bean Chowder[/size]
Ingredients:[/b]
4 slices bacon
2 (10 ounce) packages frozen corn
1 (16 ounce) can cream style corn
1 (15 ounce) can black beans, drained
1 large red bell pepper, diced
1 small onion, diced
1 tablespoon white granulated sugar
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 cup chicken broth or stock
2 cups water
1 cup milk or heavy cream
1/2 cup (1 stick) butter or margarine
[b]Preparation:[/b]
In skillet, fry bacon until crisp. Remove from skillet and break into bits. Add red bell pepper and onion to bacon drippings, sauté for 8 minutes.
Combine everything in slow cooker except milk and butter. Cover and cook on low for 6 hours.
After 6 hours, pour 1/2 of the mixture into blender and puree until smooth. Return to slow cooker and add milk and butter. Cover and cook on high for another hour.