by kirra » Mon Jul 06, 2009 4:20 pm
Semi-Sweet Chocolate Frosting
Ingredients:
1 pound semi-sweet chocolate, roughly chopped
1 1/2 cup heavy cream
1/3 cup dark corn syrup, plus more to taste
Preparation:
Put the chocolate in a large bowl and set aside.
In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.
[b][size=150]Semi-Sweet Chocolate Frosting[/size]
Ingredients:[/b]
1 pound semi-sweet chocolate, roughly chopped
1 1/2 cup heavy cream
1/3 cup dark corn syrup, plus more to taste
[b]Preparation:[/b]
Put the chocolate in a large bowl and set aside.
In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.