by kirra » Sat Jul 04, 2009 6:06 pm
Saganaki
Greek Flaming Cheese
Ingredients:
1 lb. soft Kasseri or Kofalotiri cheese
3 tbsp. butter
1/2 lemon (juice)
2 tbsp. brandy
Preparation:
Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. Remove from heat. Pour brandy over cheese and ignite immediately.
Sprinkle with lemon juice and serve with bread. Opa!
[b][size=150]Saganaki[/size][/b]
Greek Flaming Cheese
[b]Ingredients:[/b]
1 lb. soft Kasseri or Kofalotiri cheese
3 tbsp. butter
1/2 lemon (juice)
2 tbsp. brandy
[b]
Preparation:[/b]
Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. Remove from heat. Pour brandy over cheese and ignite immediately.
Sprinkle with lemon juice and serve with bread. Opa!