by kirra » Fri Jul 03, 2009 12:01 pm
Cherry Cream Cheese Tarts
Ingredients:
12 vanilla wafers
2 eggs
1 teaspoon pure vanilla extract
1 cup sugar
2 8-ounce packages cream cheese, softened
1 21-ounce can cherry pie filling or other pie filling
Preparation:
Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice. Yield: 12 tarts
[b][size=150]Cherry Cream Cheese Tarts[/size]
Ingredients:[/b]
12 vanilla wafers
2 eggs
1 teaspoon pure vanilla extract
1 cup sugar
2 8-ounce packages cream cheese, softened
1 21-ounce can cherry pie filling or other pie filling
[b]
Preparation:[/b]
Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice. Yield: 12 tarts