by kirra » Thu Jul 02, 2009 2:48 am
Sweet Green Tomato Relish
Makes a very interesting and great hot dog relish.
Ingredients:
2 cups white cabbage, ground in a food processor or blender
2 cups green tomatoes, cored, seeded, ground in a food processor or blender
2 cups Spanish onions, ground in a food processor or blender
6 green peppers, cored, seeded, ground
3 red peppers, cored seeded, ground
1/4 cup kosher salt
Pickling Liquid:
3 cups sugar
2 cups cider vinegar
1 cup water
1 tablespoon yellow mustard seeds
1/2 tablespoon celery seeds
1 teaspoon ground turmeric
Preparation:
Combine the cabbage, tomatoes, onions, and the peppers, and sprinkle with the kosher salt and mix to combine. Refrigerate overnight; drain well. Combine the sugar, vinegar, water, mustard seeds, celery seeds, and turmeric in a saucepan and bring to a boil. Add the vegetables and return to a boil. Reduce to a simmer and cook for 3 minutes. Cool and refrigerate. Makes 2 quarts
[b][size=150]Sweet Green Tomato Relish[/size][/b]
Makes a very interesting and great hot dog relish.
[b]Ingredients:[/b]
2 cups white cabbage, ground in a food processor or blender
2 cups green tomatoes, cored, seeded, ground in a food processor or blender
2 cups Spanish onions, ground in a food processor or blender
6 green peppers, cored, seeded, ground
3 red peppers, cored seeded, ground
1/4 cup kosher salt
[b]Pickling Liquid:[/b]
3 cups sugar
2 cups cider vinegar
1 cup water
1 tablespoon yellow mustard seeds
1/2 tablespoon celery seeds
1 teaspoon ground turmeric
[b]Preparation:[/b]
Combine the cabbage, tomatoes, onions, and the peppers, and sprinkle with the kosher salt and mix to combine. Refrigerate overnight; drain well. Combine the sugar, vinegar, water, mustard seeds, celery seeds, and turmeric in a saucepan and bring to a boil. Add the vegetables and return to a boil. Reduce to a simmer and cook for 3 minutes. Cool and refrigerate. Makes 2 quarts