by kirra » Thu Jul 02, 2009 2:46 am
Hot Dog Onions
This condiment only takes about 45 minutes to make, and you could try adding different spices, or even mixing it with some of the ketchup.
Ingredients:
2 tablespoons canola oil
2 pounds Spanish onions, thinly sliced
24 ounces tomato purée
1 tablespoon apple cider vinegar
2 teaspoons Kosher salt
1 teaspoon Hungarian paprika
1/4 teaspoon dry mustard
1/4 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon granulated sugar
Pinch ground cinnamon
Pinch ground clove
Pinch ground ginger
Pinch ground cumin
Preparation:
Heat a large sauté pan and add the canola oil. Add the onions and cook for 6-8 minutes, stirring occasionally, to ensure the onions soften but do not brown. Add all of the remaining ingredients; bring to a boil and reduce to a low simmer. Cook for 40-45 minutes, stirring frequently during the cooking process to prevent sticking and burning. If the onion mixture becomes too thick, add 2-3 tablespoons of water to thin the sauce. Makes 1 quart
Hot Dog Onions
This condiment only takes about 45 minutes to make, and you could try adding different spices, or even mixing it with some of the ketchup.
[b]
Ingredients:[/b]
2 tablespoons canola oil
2 pounds Spanish onions, thinly sliced
24 ounces tomato purée
1 tablespoon apple cider vinegar
2 teaspoons Kosher salt
1 teaspoon Hungarian paprika
1/4 teaspoon dry mustard
1/4 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon granulated sugar
Pinch ground cinnamon
Pinch ground clove
Pinch ground ginger
Pinch ground cumin
[b]Preparation:[/b]
Heat a large sauté pan and add the canola oil. Add the onions and cook for 6-8 minutes, stirring occasionally, to ensure the onions soften but do not brown. Add all of the remaining ingredients; bring to a boil and reduce to a low simmer. Cook for 40-45 minutes, stirring frequently during the cooking process to prevent sticking and burning. If the onion mixture becomes too thick, add 2-3 tablespoons of water to thin the sauce. Makes 1 quart