by kirra » Wed Jul 01, 2009 4:01 pm
Happy Ramen
Ingredients:
3 oz ramen noodles or 1 pack
2 1/2 cups of veggie stock
3 shitake mushrooms
3 slices of kamaboko
1 green onion stalk diced
couple pieces of pre-cooked bamboo
pinch full of dried seaweed
1 boiled egg halved
pinch full of dried shrimp
1/2 tsp soy sauce
1/2 tsp fish sauce
1/2 tsp sesame oil
1 diced shallot
1 smashed garlic
Big spoonful of corn kernals
Preparation:
Sweat shallot in sesame oil over medium heat. Toss everything else in except the noodles, kamaboko, egg, green onion, and corn. Turn the heat up to medium high and let it boil for a few minutes so the flavors infuse.
Throw in your noodles and corn and cook until noodles are done - usually 3-5 minutes.
Right before serving, place the egg on top of the noodles and sprinkle with green onion. Enjoy!
[b][size=150]Happy Ramen[/size]
Ingredients:[/b]
3 oz ramen noodles or 1 pack
2 1/2 cups of veggie stock
3 shitake mushrooms
3 slices of kamaboko
1 green onion stalk diced
couple pieces of pre-cooked bamboo
pinch full of dried seaweed
1 boiled egg halved
pinch full of dried shrimp
1/2 tsp soy sauce
1/2 tsp fish sauce
1/2 tsp sesame oil
1 diced shallot
1 smashed garlic
Big spoonful of corn kernals
[b]Preparation:[/b]
Sweat shallot in sesame oil over medium heat. Toss everything else in except the noodles, kamaboko, egg, green onion, and corn. Turn the heat up to medium high and let it boil for a few minutes so the flavors infuse.
Throw in your noodles and corn and cook until noodles are done - usually 3-5 minutes.
Right before serving, place the egg on top of the noodles and sprinkle with green onion. Enjoy!