by kirra » Wed Jul 01, 2009 2:32 pm
Herbed Potato Wedges
Ingredients:
1/4 c. butter, melted
1/4 c. finely chopped onion
3 tbsp. finely chopped parsley
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
4 lg. potatoes (about 2 lbs.)
Preparation:
Brush a large piece of heavy-duty aluminum foil with some butter. In a bowl, combine the remaining butter, onion, parsley, chili powder, salt and pepper. Cut potatoes into 1/2 inch thick wedges. Place potatoes on foil.
Brush mixture over potatoes. Tightly seal edges of foil. Place on grill about 3 to 4 inches from heat. Cook, 30 to 40 minutes or until potatoes are tender.
[b][size=150]Herbed Potato Wedges
[/size]
Ingredients:[/b]
1/4 c. butter, melted
1/4 c. finely chopped onion
3 tbsp. finely chopped parsley
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
4 lg. potatoes (about 2 lbs.)
[b]
Preparation:[/b]
Brush a large piece of heavy-duty aluminum foil with some butter. In a bowl, combine the remaining butter, onion, parsley, chili powder, salt and pepper. Cut potatoes into 1/2 inch thick wedges. Place potatoes on foil.
Brush mixture over potatoes. Tightly seal edges of foil. Place on grill about 3 to 4 inches from heat. Cook, 30 to 40 minutes or until potatoes are tender.