by kirra » Tue Jun 30, 2009 11:35 pm
Basic Dinner Rolls
Ingredients:
1/2 cup milk
1/4 cup granulated sugar
2 tsps. salt
3 tbsps. butter
7 teaspoons of dry active yeast
1 1/2 cups warm water (105°F - 115°F)
5 - 6 cups all-purpose flour
Preparation:
In a small saucepan, stir milk, sugar, salt and butter together. Heat over low heat until butter melts and sugar dissolves. Cool until lukewarm.
Pour the warm water into the bowl of a stand mixer, add the yeast and a small pinch of sugar. Allow the yeast to dissolve for about 5 minutes at which point you should notice it has started to “bloomâ€
[b][size=150]Basic Dinner Rolls[/size]
Ingredients:
[/b]
1/2 cup milk
1/4 cup granulated sugar
2 tsps. salt
3 tbsps. butter
7 teaspoons of dry active yeast
1 1/2 cups warm water (105°F - 115°F)
5 - 6 cups all-purpose flour
[b]
Preparation:[/b]
In a small saucepan, stir milk, sugar, salt and butter together. Heat over low heat until butter melts and sugar dissolves. Cool until lukewarm.
Pour the warm water into the bowl of a stand mixer, add the yeast and a small pinch of sugar. Allow the yeast to dissolve for about 5 minutes at which point you should notice it has started to “bloomâ€