by kirra » Sun Jun 28, 2009 2:37 pm
Thai Vinaigrette
Ingredients:
1 T sriracha chili sauce
Zest and juice of 1 lime
2 tsp. grated ginger
1 T chopped cilantro
1 T peanut oil
1/3 cup grapeseed oil
Salt and pepper to taste
Preparation:
Combine the chili sauce, lime zest and juice, ginger, and cilantro in a bowl. Whisk in the peanut oil, then slowly whisk in the grapeseed oil in a steady stream. Season to taste with salt and pepper.
[b][size=150]Thai Vinaigrette[/size]
Ingredients:[/b]
1 T sriracha chili sauce
Zest and juice of 1 lime
2 tsp. grated ginger
1 T chopped cilantro
1 T peanut oil
1/3 cup grapeseed oil
Salt and pepper to taste
[b]Preparation:[/b]
Combine the chili sauce, lime zest and juice, ginger, and cilantro in a bowl. Whisk in the peanut oil, then slowly whisk in the grapeseed oil in a steady stream. Season to taste with salt and pepper.