by kirra » Mon Jun 01, 2009 10:16 pm
Cowboy Caviar
Ingredients:
2 15-oz. cans black beans, drained and rinsed
2 cups frozen corn, thawed
1 large avocado, diced
1 red bell pepper, seeded and chopped
1/2 red onion, chopped
1/4 cup chopped fresh cilantro
Dressing:
1 tablespoon red wine vinegar
4 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon pepper
Preparation:
Combine beans, corn, avocado, bell pepper, onion and cilantro in a large bowl. Whisk together dressing ingredients separately. Pour into the large bowl and toss to coat thoroughly. Chill and serve. Serves 6.
[b][size=150]Cowboy Caviar[/size]
Ingredients:[/b]
2 15-oz. cans black beans, drained and rinsed
2 cups frozen corn, thawed
1 large avocado, diced
1 red bell pepper, seeded and chopped
1/2 red onion, chopped
1/4 cup chopped fresh cilantro
[b]Dressing:[/b]
1 tablespoon red wine vinegar
4 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon pepper
[b]Preparation:[/b]
Combine beans, corn, avocado, bell pepper, onion and cilantro in a large bowl. Whisk together dressing ingredients separately. Pour into the large bowl and toss to coat thoroughly. Chill and serve. Serves 6.