by kirra » Mon May 18, 2009 2:26 pm
Sugar Free Lemon Ice
Ingredients:
1 cup water
1 pkg Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup cold lemon-lime flavored seltzer
1/2 tsp grated lemon peel
3 Tbsp fresh lemon juice
Special Equipment: 9 in. square pan
Preparation:
Bring the cup of water to a boil.
Place the JELL-O mix into a small to medium sized bowl. Add the boiling water and continue to stir the mixture for about two minutes until the JELL-O mix has completely dissolved.
While continuing to stir the mixture, add the remaining ingredients (lemon-lime seltzer, lemon juice and the lemon peel). Pour the mix into the nine inch pan and cover.
Place the pan in the freezer for approximately 3 to 4 hours until completely frozen.
Remove from the freezer and allow to stand at room temperature for 5-10 minutes to allow it to thaw slightly.
Using an hand held mixer or blender, beat until the resulting product has a smooth texture. Divide into 6 equal portions and serve immediately. Leftovers should be placed in the freezer.
Calories: 10 calories per serving
[b][size=150]Sugar Free Lemon Ice[/size]
Ingredients:[/b]
1 cup water
1 pkg Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup cold lemon-lime flavored seltzer
1/2 tsp grated lemon peel
3 Tbsp fresh lemon juice
[b]Special Equipment: [/b] 9 in. square pan
[b]
Preparation:[/b]
Bring the cup of water to a boil.
Place the JELL-O mix into a small to medium sized bowl. Add the boiling water and continue to stir the mixture for about two minutes until the JELL-O mix has completely dissolved.
While continuing to stir the mixture, add the remaining ingredients (lemon-lime seltzer, lemon juice and the lemon peel). Pour the mix into the nine inch pan and cover.
Place the pan in the freezer for approximately 3 to 4 hours until completely frozen.
Remove from the freezer and allow to stand at room temperature for 5-10 minutes to allow it to thaw slightly.
Using an hand held mixer or blender, beat until the resulting product has a smooth texture. Divide into 6 equal portions and serve immediately. Leftovers should be placed in the freezer.
[b]Calories:[/b] 10 calories per serving