by kirra » Sun May 10, 2009 10:46 am
Easy Pozole
This recipe can be done over a regular stove - just cut cooking time down to three hours on low heat.
Ingredients:
2 pound pork sirloin roast - no visable fat
2 boneless-skinless chicken breasts
2 14.5 ounce cans of chicken broth (can be low fat or low sodium)
2 large onions chopped
2 cloves garlic - mashed
2 14.5 ounce cans of white hominy
Preparation:
Put all ingredients except the hominy in a crockpot and turn on low. Cook for at least six hours.
Shred meats, add hominy and turn up to high for one hour.
Serve with usual condiments - lemon, oregano, cilantro, onions, radishes.
[b][size=150]Easy Pozole [/size][/b]
This recipe can be done over a regular stove - just cut cooking time down to three hours on low heat.
[b]Ingredients:[/b]
2 pound pork sirloin roast - no visable fat
2 boneless-skinless chicken breasts
2 14.5 ounce cans of chicken broth (can be low fat or low sodium)
2 large onions chopped
2 cloves garlic - mashed
2 14.5 ounce cans of white hominy
[b]
Preparation:[/b]
Put all ingredients except the hominy in a crockpot and turn on low. Cook for at least six hours.
Shred meats, add hominy and turn up to high for one hour.
Serve with usual condiments - lemon, oregano, cilantro, onions, radishes.