by kirra » Mon May 04, 2009 11:35 pm
Lemon Thyme Popovers
Ingredients:
1 cup flour
1 cup milk
2 tablespoons melted butter
2 eggs, beaten
2 teaspoons freshly chopped lemon thyme
1/2 teaspoon salt
1 tablespoon Parmesan cheese, grated
Preparation:
Preheat the oven to 400, mix all the ingredients in a bowl and pour into 10 heavily greased muffin tins (be sure to grease up the sides too). Bake for about 30 minutes or until nice and brown. Let them sit for a minute before trying to coax them out of the tins then serve immediately.
[b][size=150]Lemon Thyme Popovers[/size]
Ingredients:
[/b]
1 cup flour
1 cup milk
2 tablespoons melted butter
2 eggs, beaten
2 teaspoons freshly chopped lemon thyme
1/2 teaspoon salt
1 tablespoon Parmesan cheese, grated
[b]
Preparation:[/b]
Preheat the oven to 400, mix all the ingredients in a bowl and pour into 10 heavily greased muffin tins (be sure to grease up the sides too). Bake for about 30 minutes or until nice and brown. Let them sit for a minute before trying to coax them out of the tins then serve immediately.