by kirra » Sun May 03, 2009 9:05 am
Sweet & Spicy Baked Almonds
Ingredients:
1/3 cup sugar
1 Tablespoon fennel seeds
2 teaspoons salt
2 teaspoons crushed red pepper flakes
2 cups raw almonds
2 Tablespoons water
Preparation:
Preheat the oven to 325 degrees F. Line a baking sheet with foil and spray the foil with nonstick cooking spray.
Mix sugar, fennel, salt and pepper flakes in a medium sized bowl. Add the almonds and water and stir until coated. Pour onto the foil lined baking sheet and spread out evenly.
Bake the almonds for 5 minutes. Remove from the oven and stir almonds around. Return to the oven and bake for another 17 minutes, checking and stirring the almonds 2 to 3 more times. Almonds will turn beautifully dark brown. Remove from the oven and separate with a fork. Cool and remove from the pan to a serving bowl or an airtight container for storage.
[b][size=150]Sweet & Spicy Baked Almonds[/size]
Ingredients:[/b]
1/3 cup sugar
1 Tablespoon fennel seeds
2 teaspoons salt
2 teaspoons crushed red pepper flakes
2 cups raw almonds
2 Tablespoons water
[b]Preparation:[/b]
Preheat the oven to 325 degrees F. Line a baking sheet with foil and spray the foil with nonstick cooking spray.
Mix sugar, fennel, salt and pepper flakes in a medium sized bowl. Add the almonds and water and stir until coated. Pour onto the foil lined baking sheet and spread out evenly.
Bake the almonds for 5 minutes. Remove from the oven and stir almonds around. Return to the oven and bake for another 17 minutes, checking and stirring the almonds 2 to 3 more times. Almonds will turn beautifully dark brown. Remove from the oven and separate with a fork. Cool and remove from the pan to a serving bowl or an airtight container for storage.