by kirra » Mon Apr 27, 2009 6:48 pm
Cheddar Cornmeal Biscuits
Ingredients:
1 1/2 cups flour
3/4 cup cornmeal
1 Tbsp baking powder
pinch salt
1/2 stick cold butter, diced
1 egg
2 Tbsp honey
1/2 cup buttermilk
1/2 cup shredded cheddar cheese
Preparation:
Preheat oven to 350°F. Combine flour, cornmeal, baking powder, and salt. Blend in the butter with your fingers, then add the egg, honey and buttermilk. Roll out and cut into biscuits, then place on a baking sheet and top with the shredded cheese. Bake 12-15 minutes, until cheese begins to brown.
[b][size=150]Cheddar Cornmeal Biscuits[/size]
Ingredients:[/b]
1 1/2 cups flour
3/4 cup cornmeal
1 Tbsp baking powder
pinch salt
1/2 stick cold butter, diced
1 egg
2 Tbsp honey
1/2 cup buttermilk
1/2 cup shredded cheddar cheese
[b]Preparation:
[/b]
Preheat oven to 350°F. Combine flour, cornmeal, baking powder, and salt. Blend in the butter with your fingers, then add the egg, honey and buttermilk. Roll out and cut into biscuits, then place on a baking sheet and top with the shredded cheese. Bake 12-15 minutes, until cheese begins to brown.