by kirra » Wed Apr 01, 2009 10:44 pm
Graham Crackers
Ingredients:
1 cup butter
3 eggs, beaten
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup sweet milk
Graham flour, sifted
Preparation:
Cream butter; add eggs and sugar. Dissolve baking soda in sweet milk and add to creamed mixture. Stir in enough graham flour to make a stiff batter. Roll out thin and cut into squares.
Bake at 350˚F. for 12 to 15 minutes, or until edges are golden brown.
Notes:
Graham flour is similar to wheat flour, but it’s slightly coarser.
Unsifted whole wheat flour can be substituted, but the texture of the crackers will be slightly different.
[b][size=150]Graham Crackers[/size]
Ingredients:[/b]
1 cup butter
3 eggs, beaten
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup sweet milk
Graham flour, sifted
[b]
Preparation:[/b]
Cream butter; add eggs and sugar. Dissolve baking soda in sweet milk and add to creamed mixture. Stir in enough graham flour to make a stiff batter. Roll out thin and cut into squares.
Bake at 350˚F. for 12 to 15 minutes, or until edges are golden brown.
[b]Notes: [/b]
Graham flour is similar to wheat flour, but it’s slightly coarser.
Unsifted whole wheat flour can be substituted, but the texture of the crackers will be slightly different.