by kirra » Wed Apr 01, 2009 10:30 pm
Red Corn
Ingredients:
2 cups stewed tomatoes
2 whole cloves
2 tablespoons chopped onion
Pinch of cayenne
2 tablespoons butter
3 tablespoons flour
1 can (12.5 ounces) whole kernel corn
1/2 cup grated cheddar cheese
1 cup buttered bread crumbs
Preparation:
Cook tomatoes, cloves, onion and cayenne in saucepan for 20 minutes; strain out juice and reserve. Set tomatoes aside.
[b][size=150]Red Corn[/size]
Ingredients:[/b]
2 cups stewed tomatoes
2 whole cloves
2 tablespoons chopped onion
Pinch of cayenne
2 tablespoons butter
3 tablespoons flour
1 can (12.5 ounces) whole kernel corn
1/2 cup grated cheddar cheese
1 cup buttered bread crumbs
[b]Preparation:[/b]
Cook tomatoes, cloves, onion and cayenne in saucepan for 20 minutes; strain out juice and reserve. Set tomatoes aside.