by kirra » Mon Mar 23, 2009 9:18 pm
Coconut Yogurt Pancakes
Ingredients:
1 c whole wheat flour
1 c AP flour
2 t baking powder
1/2 t baking soda
1/3 c brown sugar
1/2 t salt
1/4 c dessicated coconut, unsweetened
1 1/4 c coconut yogurt
1 1/4 c milk
2 eggs, lightly beaten
2 T melted butter + more for pan
Preparation:
In a large bowl, mix together the flours, baking powder, baking soda, brown sugar, salt and coconut.
In another bowl, combine the yogurt, milk, eggs and butter. Add the wet ingredients to the dry and let sit for 10 minutes so the batter can do it's magic.
In a large pan, melt a bit of butter over med-high heat and drop in a spoonful of batter. When bubbles appear on the surface, flip. When the underside is golden, remove and repeat process. Serve with more butter and syrup.
[b][size=150]Coconut Yogurt Pancakes[/size]
Ingredients:
[/b]
1 c whole wheat flour
1 c AP flour
2 t baking powder
1/2 t baking soda
1/3 c brown sugar
1/2 t salt
1/4 c dessicated coconut, unsweetened
1 1/4 c coconut yogurt
1 1/4 c milk
2 eggs, lightly beaten
2 T melted butter + more for pan
[b]Preparation:[/b]
In a large bowl, mix together the flours, baking powder, baking soda, brown sugar, salt and coconut.
In another bowl, combine the yogurt, milk, eggs and butter. Add the wet ingredients to the dry and let sit for 10 minutes so the batter can do it's magic.
In a large pan, melt a bit of butter over med-high heat and drop in a spoonful of batter. When bubbles appear on the surface, flip. When the underside is golden, remove and repeat process. Serve with more butter and syrup.