by kirra » Sun Mar 22, 2009 9:18 pm
Spicy Bourbon Marinade
Ingredients:
1/2 cup Dijon mustard
1/2 cup dark brown sugar
1/4 cup soy sauce
1/4 cup bourbon
2 teaspoons Worcestershire
Preparation:
Combine all ingredients. Let sit for 30 minutes. Taste and adjust seasonings. Pour over chicken pieces or fish. Marinate refrigerated and covered for 30 minutes (no longer or the meat will become mushy). Grill immediately. Makes about 1 1/2 cups
[b][size=150]Spicy Bourbon Marinade[/size]
Ingredients:[/b]
1/2 cup Dijon mustard
1/2 cup dark brown sugar
1/4 cup soy sauce
1/4 cup bourbon
2 teaspoons Worcestershire
[b]
Preparation:
[/b]
Combine all ingredients. Let sit for 30 minutes. Taste and adjust seasonings. Pour over chicken pieces or fish. Marinate refrigerated and covered for 30 minutes (no longer or the meat will become mushy). Grill immediately. Makes about 1 1/2 cups