by kirra » Sun Mar 22, 2009 4:35 pm
Buffalo Chicken Dip
All the spice and zing of your favorite wings, minus the time and mess.
Ingredients:
4 cans (12 ounces) of canned white meat chicken
10 ounces buffalo wing sauce
1 block spreadable cream cheese, room temperature
1/2 cup bleu cheese dressing
2 cups shredded cheddar cheese
Preparation:
Preheat oven to 350°F.
Spread cream cheese generously in the bottom of a 9â€
[b][size=150]Buffalo Chicken Dip[/size][/b]
All the spice and zing of your favorite wings, minus the time and mess.
[b]Ingredients:[/b]
4 cans (12 ounces) of canned white meat chicken
10 ounces buffalo wing sauce
1 block spreadable cream cheese, room temperature
1/2 cup bleu cheese dressing
2 cups shredded cheddar cheese
[b]Preparation:[/b]
Preheat oven to 350°F.
Spread cream cheese generously in the bottom of a 9â€