by kirra » Mon Mar 16, 2009 3:04 am
Crème Fraîche
Ingredients:
1/2 cup heavy cream (not ultra-pasteurized)
1/2 cup sour cream
Preparation:
Whisk the heavy cream and the sour cream together in a small bowl.
Pour the mixture into a jar, cover and let stand in a warm place for 12 hours. Then stir and refrigerate for 24 hours. Serve.
[b][size=150]Crème Fraîche[/size]
Ingredients:[/b]
1/2 cup heavy cream (not ultra-pasteurized)
1/2 cup sour cream
[b]
Preparation:[/b]
Whisk the heavy cream and the sour cream together in a small bowl.
Pour the mixture into a jar, cover and let stand in a warm place for 12 hours. Then stir and refrigerate for 24 hours. Serve.