by kirra » Sun Mar 15, 2009 11:17 am
Creole Seasoning
Ingredients:
1/2 c. sweet paprika
1/4 c. kosher salt
1 T. freshly ground black pepper
1 t. onion powder
1 t. garlic powder
1 t. ground cayenne pepper
1 t. dried thyme leaves
1 t. dried oregano leaves
Preparation:
Thoroughly combine all ingredients in a small mixing bowl. Place the mixture in an airtight container in a cool, dark place for up to 3 months. Makes scant 1 cup.
[b][size=150]Creole Seasoning [/size]
Ingredients:[/b]
1/2 c. sweet paprika
1/4 c. kosher salt
1 T. freshly ground black pepper
1 t. onion powder
1 t. garlic powder
1 t. ground cayenne pepper
1 t. dried thyme leaves
1 t. dried oregano leaves
[b]Preparation:[/b]
Thoroughly combine all ingredients in a small mixing bowl. Place the mixture in an airtight container in a cool, dark place for up to 3 months. Makes scant 1 cup.