by kirra » Tue Jan 20, 2009 4:02 am
Lime Mustard with Coriander
Ingredients:
2 1/8 cups white mustard seeds, ground
2 tbsp mustard powder
1/2 cup water
2/3 cup white wine vinegar
1/4 cup honey
1/4 cup sugar
2 tsp salt
2 tsp ground coriander seeds
Grated zest (rind) of 1 lime
2 1/4 tbsp lime juice
Preparation:
In a bowl, combine the ground mustard seeds and mustard powder with the water. Allow to marinate for 3 hours. Transfer the mixture to a food processor, and gradually add the other ingredients except the lime juice when processing. Sample the mixture, adding enough of lime juice to make it smooth. Spoon into small sterilized jars. Cap the jars tightly, and label. Store in the refrigerator for several months. Yields 2 cups.
[b][size=150]Lime Mustard with Coriander[/size]
Ingredients:
[/b]
2 1/8 cups white mustard seeds, ground
2 tbsp mustard powder
1/2 cup water
2/3 cup white wine vinegar
1/4 cup honey
1/4 cup sugar
2 tsp salt
2 tsp ground coriander seeds
Grated zest (rind) of 1 lime
2 1/4 tbsp lime juice
[b]
Preparation:[/b]
In a bowl, combine the ground mustard seeds and mustard powder with the water. Allow to marinate for 3 hours. Transfer the mixture to a food processor, and gradually add the other ingredients except the lime juice when processing. Sample the mixture, adding enough of lime juice to make it smooth. Spoon into small sterilized jars. Cap the jars tightly, and label. Store in the refrigerator for several months. Yields 2 cups.