by kirra » Tue Jan 13, 2009 5:29 pm
Gramma’s Goetta
Ingredients:
1 lb. ground beef
1 lb. ground pork
8 cups water
2 1/2 cups pinhead oatmeal
1 large onion, diced
4 large bay leaves
3 teaspoons salt
pinch of pepper
Preparation:
Put water into pan and bring to boil. Add salt, pepper and oatmeal. Cook for 2 hours, stirring often. Keep lid on while cooking at low heat.
Add meat, onion & bay leaves. Cook 1 hour, stirring often.
Pour into bread pans. When it’s cooled, store in the refrigerator.
When served, cut a slice from the loaf, then fry in a pan with hot bacon fat until well browned.
With the time you save freezing-and-eating, you can take your pre-made creations and use them in other recipes, saving yourself prep time.
Breakfast Bread Pudding
Ingredients:
8-10 pieces sandwich bread
1 teaspoon dry mustard
6 eggs
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1 pound of goetta
Preparation:
Shingle bread slices in a greased 13â€
[b][size=150]Gramma’s Goetta [/size]
Ingredients:[/b]
1 lb. ground beef
1 lb. ground pork
8 cups water
2 1/2 cups pinhead oatmeal
1 large onion, diced
4 large bay leaves
3 teaspoons salt
pinch of pepper
[b]Preparation:[/b]
Put water into pan and bring to boil. Add salt, pepper and oatmeal. Cook for 2 hours, stirring often. Keep lid on while cooking at low heat.
Add meat, onion & bay leaves. Cook 1 hour, stirring often.
Pour into bread pans. When it’s cooled, store in the refrigerator.
When served, cut a slice from the loaf, then fry in a pan with hot bacon fat until well browned.
With the time you save freezing-and-eating, you can take your pre-made creations and use them in other recipes, saving yourself prep time.
[b][size=150]Breakfast Bread Pudding [/size]
Ingredients:[/b]
8-10 pieces sandwich bread
1 teaspoon dry mustard
6 eggs
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1 pound of goetta
[b]
Preparation:[/b]
Shingle bread slices in a greased 13â€