by kirra » Sat Dec 27, 2008 6:10 pm
Orange Rum Sauce
Goes great with shrimp, serve cold or warm.
Ingredients:
1/2 cup dark rum
1/2 cup orange juice
1/4 cup white vinegar
1/4 cup brown sugar
3/4 teaspoon salt
Preparation:
Bring to a rapid boil under high heat. Stirring occasionally, boil the sauce until it reduces about 50 percent, refrigerate until completely chilled.
[b][size=150]Orange Rum Sauce [/size][/b]
Goes great with shrimp, serve cold or warm.
[b]Ingredients:[/b]
1/2 cup dark rum
1/2 cup orange juice
1/4 cup white vinegar
1/4 cup brown sugar
3/4 teaspoon salt
[b]Preparation:[/b]
Bring to a rapid boil under high heat. Stirring occasionally, boil the sauce until it reduces about 50 percent, refrigerate until completely chilled.