by kirra » Mon Dec 01, 2008 6:30 pm
Savory Bread Pudding
Treat your friends and family to something new this season with a savory bread pudding and delicious cranberry sauce with strawberries. These recipes will bring fresh tastes to your table and just may become the new traditions in your home. Try the elegant and easy serving ideas to add an extra special touch.
Ingredients:
3 tablespoons unsalted butter, plus more to coat baking pan
2 Italian sausage links (3 ounces each), removed from casing
1 large onion, chopped
4 stalks celery, chopped
1 pound stale sourdough bread, cut into 1/2-inch pieces
3/4 cup sliced chestnuts
1 large golden delicious apple, peeled and diced
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
2 teaspoons salt
12 grinds or 1/4 teaspoon black pepper
4 large eggs, lightly beaten
2 cups half and half
Preparation:
Preheat oven to 400°F. Butter a 9â€
[b][size=150]Savory Bread Pudding[/size][/b]
Treat your friends and family to something new this season with a savory bread pudding and delicious cranberry sauce with strawberries. These recipes will bring fresh tastes to your table and just may become the new traditions in your home. Try the elegant and easy serving ideas to add an extra special touch.
[b]
Ingredients: [/b]
3 tablespoons unsalted butter, plus more to coat baking pan
2 Italian sausage links (3 ounces each), removed from casing
1 large onion, chopped
4 stalks celery, chopped
1 pound stale sourdough bread, cut into 1/2-inch pieces
3/4 cup sliced chestnuts
1 large golden delicious apple, peeled and diced
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
2 teaspoons salt
12 grinds or 1/4 teaspoon black pepper
4 large eggs, lightly beaten
2 cups half and half
[b]Preparation:[/b]
Preheat oven to 400°F. Butter a 9â€