by kirra » Mon Dec 01, 2008 5:54 pm
Stuffed Mushrooms
Ingredients:
1 8-ounce package of cream cheese, softened
8 strips of bacon, fried and crumbled
1 small onion, finely chopped
20 to 25 large mushrooms, stems removed
Preparation:
Sauté onion until tender.
Mix crumbled bacon and onion with softened cream cheese.
Stuff each mushroom and bake at 350°F for 10 to 15 minutes.
[b][size=150]Stuffed Mushrooms[/size]
Ingredients:[/b]
1 8-ounce package of cream cheese, softened
8 strips of bacon, fried and crumbled
1 small onion, finely chopped
20 to 25 large mushrooms, stems removed
[b]Preparation:[/b]
Sauté onion until tender.
Mix crumbled bacon and onion with softened cream cheese.
Stuff each mushroom and bake at 350°F for 10 to 15 minutes.