by kirra » Mon Nov 03, 2008 2:52 pm
Doggie Treats
Ingredients:
2 1/4 cup whole wheat flour
1/2 cup peanut butter
1/2 cup old fashioned oatmeal (not instant)
1/4 cup skim milk or water
3/4 cup low sodium chicken broth (or beef)
2 tsp. safflower oil
Preparation:
Mix all wet ingredients together thoroughly (skim milk, peanut butter, broth and safflower oil).
Add oatmeal until mixed through, then slowly add whole wheat flour until it is fully incorporated into the dough.
The dough should be moist, but not sticky. The type of peanut butter used can alter the texture of your dough. If your dough is too wet or sticky, slowly add small amounts of whole wheat flour until dough is the right consistency. If it is too dry, add more water or broth. Roll half of the dough out to 1/8" thick on a flat surface
Sprinkle whole wheat flour onto your workspace and rolling pin to keep dough from sticking. Cut shapes out using the cookie cutter(s) of your choice
Place cut pieces on cookie sheets lightly coated with non-stick cooking spray, grouping similar sized biscuits onto the same cookie sheet. The small ones will cook more quickly than the large ones and you can remove them first if necessary. About 1 pound of biscuits
[b][size=150]Doggie Treats[/size]
Ingredients:[/b]
2 1/4 cup whole wheat flour
1/2 cup peanut butter
1/2 cup old fashioned oatmeal (not instant)
1/4 cup skim milk or water
3/4 cup low sodium chicken broth (or beef)
2 tsp. safflower oil
[b]Preparation:[/b]
Mix all wet ingredients together thoroughly (skim milk, peanut butter, broth and safflower oil).
Add oatmeal until mixed through, then slowly add whole wheat flour until it is fully incorporated into the dough.
The dough should be moist, but not sticky. The type of peanut butter used can alter the texture of your dough. If your dough is too wet or sticky, slowly add small amounts of whole wheat flour until dough is the right consistency. If it is too dry, add more water or broth. Roll half of the dough out to 1/8" thick on a flat surface
Sprinkle whole wheat flour onto your workspace and rolling pin to keep dough from sticking. Cut shapes out using the cookie cutter(s) of your choice
Place cut pieces on cookie sheets lightly coated with non-stick cooking spray, grouping similar sized biscuits onto the same cookie sheet. The small ones will cook more quickly than the large ones and you can remove them first if necessary. About 1 pound of biscuits