by kirra » Fri Sep 28, 2007 10:02 pm
Baked Fudge
Ingredients:
2 cups sugars
4 eggs, room temperature, beaten to blend
? cup all purpose flour
? cup unsweetened cocoa powder
1 cup (2 sticks) butter, melted
1 cup chopped pecans
2 teaspoons vanilla
Unsweetened whipped cream (garnish)
Preparation:
Preheat oven to 325 degrees F.
Beat sugar and egg until mixture forms a slowly dissolving ribbon when beaters are lifted. Sift flour and cocoa into mixture and blend well. Stir in melted butter, nuts and vanilla: do not overmix. Spread batter evenly in a 8 x 10 inch baking pan. Set into larger pan: add enough boiling water to larger pan to come halfway up sides. Bake until fidge is firm and knife inserted in center comes out moist but clean, about 1 hour. Let cool. Cut into squares. Serve with unsweetened whipped cream.
[size=150][b]Baked Fudge[/b][/size]
[b]
Ingredients:[/b]
2 cups sugars
4 eggs, room temperature, beaten to blend
? cup all purpose flour
? cup unsweetened cocoa powder
1 cup (2 sticks) butter, melted
1 cup chopped pecans
2 teaspoons vanilla
Unsweetened whipped cream (garnish)
[b]Preparation:[/b]
Preheat oven to 325 degrees F.
Beat sugar and egg until mixture forms a slowly dissolving ribbon when beaters are lifted. Sift flour and cocoa into mixture and blend well. Stir in melted butter, nuts and vanilla: do not overmix. Spread batter evenly in a 8 x 10 inch baking pan. Set into larger pan: add enough boiling water to larger pan to come halfway up sides. Bake until fidge is firm and knife inserted in center comes out moist but clean, about 1 hour. Let cool. Cut into squares. Serve with unsweetened whipped cream.